Classic bread knife

Total price:

€52,00

Leaf length: 20 cm

20 cm

Accessories

Classic Knife Set

Vælg variant: € 75,00

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Knife magnet made of oak

Vælg variant: € 78,00

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Cutting Board Set with Juice Groove - 3 Pieces

Vælg variant: € 234,00

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5Cr15MoV stainless steel

56+ HRC hardness

Functional Design

Ergonomic G10 Handle

Beschreibung

Effective bread knife with a 200 mm long wavy edge blade made of stainless 5Cr15MoV steel. Cuts effortlessly through crispy crusts and soft crumbs without crushing the contents. The handle made of black G10 composite material with three rivets and a full tang ensures stability and a good grip, even under pressure. A versatile knife for bread, fruit, and pastries.

Material und Konstruktion

5Cr15MoV stainless steel (serrated) and black G10 three-rivet full tang handle

Cleaning and care

1. Wipe the knife clean during use to remove food debris – rinse it immediately after use in lukewarm water with mild soap.
2. Never use a dishwasher – this will damage both the blade and the handle. Dry it thoroughly with a clean dishcloth.
3. Always use wooden or plastic cutting boards – avoid stone, glass, and steel, which will quickly dull the blade.
4. Avoid hard foods like frozen foods, hard bread crusts, and bones – the knife is made for precise, gentle cuts.
5. Sharpen the blade regularly with a ceramic or diamond-coated honing steel – and use a whetstone for sharpening as needed.
6. Store the knife properly: on a magnetic strip, in a holder, or a sheath – never loose in a drawer.

Classic bread knife

€52,00

Viretta × Bryggerens – Tested in Carlsberg Byen, Copenhagen

At Bryggerens Spisekammer in Carlsberg Byen, Copenhagen, Viretta products are used daily in a vibrant and demanding kitchen environment. Here, pans, knives, and kitchen utensils are put to the test under real working conditions, where heat, speed, and intense use reveal even the smallest details. This allows us to continuously test, optimize, and refine materials and constructions – directly in the hands of professional chefs.

Relevant collections

Take a closer look at the tools that unite function, balance, and material integrity – engineered to make every movement intuitive.

Latest Recipes

Pan-seared veal fillet with tomato compote and herbs

Minutes

Ingredients

Servings

Tender veal on a bed of sweet tomato compote, garnished with fresh herbs and edible flowers for an elegant, Nordic look.

View Recipe

Black Garlic Risotto with Grilled Mushrooms

A creamy and flavorful risotto featuring the sweetness of black garlic, juicy mushrooms, and a topping of fresh wild garlic oil.

View recipe

Roasted duck breast with red cabbage and oven-baked root vegetables

Tender duck breast with crispy skin, sour red cabbage, and caramelized root vegetables, where sweetness and freshness meet in a warm and harmonious Nordic balance.

View recipe

Crispy vegetable blinis with tangy herb sauce and smoked cheese cream

Minutes

Ingredients

Servings

A light and elegant dish with fine Nordic nuances of flavor, where freshness, creamy richness, and natural balance merge into a harmonious whole.

Show recipe

Created for a life in balance

Cooking starts with peace of mind, good ingredients, and tools that feel right in your hand. At Viretta, we combine form and function in a modern Nordic design – created for all who see the kitchen as a place for togetherness and inspiration.

Discover the philosophy behind it

Classic bread knife

Classic Brotmesser Auspacken

Viretta × Bryggerens – Tested in Carlsberg Byen, Copenhagen

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Classic bread knife

See it in use

Classic Brotmesser Auspacken

Classic Brotmesser Auspacken

Viretta × Bryggerens – Tested in Carlsberg Byen, Copenhagen

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Crispy vegetable blinis with tangy herb sauce and smoked cheese cream