{"product_id":"shojin-taru-kochmesser","title":"Shojin Taru Chef's Knife","description":"\u003cp\u003eThe Shojin Taru chef's knife, with its 200 mm blade, was developed for demanding users who appreciate precision, balance, and top-class materials. The wide and slightly curved blade is optimized for rhythmic chopping, precise slicing, and powerful cuts in larger raw ingredients – functioning as a robust and versatile partner for daily kitchen tasks.\u003c\/p\u003e \u003cp\u003eAt the core of the knife lies a layer of VG-10 steel, manufactured in Japan by \u003cem\u003eTakefu Special Steel Co., Ltd.\u003c\/em\u003e – a manufacturer recognized among professionals for its high-quality steel. VG-10 consists of approx. 1.0% carbon, 15% chromium, and balanced amounts of cobalt, vanadium, and molybdenum. The result is a hardness of approximately 62 HRC, which gives the knife long-lasting sharpness, excellent wear resistance, and robust resistance to rust and corrosion. The fine carbide structures and homogeneous alloy make VG-10 particularly suitable for edge retention and controlled cutting – even for demanding tasks.\u003c\/p\u003e \u003cp\u003eSurrounding the core steel are 66 layers of stainless steel – 33 on each side – which together form a 67-layer damascus structure. The blade is hand-forged, which both highlights a unique visual expression and reduces the contact surface, making it easier for foods like onions and proteins to glide off when cutting. This combination of technical function and aesthetics supports the professional performance of the knife.\u003c\/p\u003e \u003cp\u003eThe handle is ergonomically designed with a slightly raised, oval profile that sits stably in the hand. It is made from Pakkawood from 100% FSC-certified and responsibly managed forests, sanded to a smooth, polished surface with a deep, ebony-like sheen and warmth. A precisely balanced metal end cap provides weight and counterweight during work, while the integrated Shojin logo at the end provides the finishing touch to a cohesive tool.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e200 mm blade – versatile for chopping, slicing, and larger ingredients\u003c\/li\u003e \u003cli\u003eCore of Japanese VG-10 steel – high edge retention and resilience\u003c\/li\u003e \u003cli\u003e~62 HRC hardness – balanced between sharpness and wear resistance\u003c\/li\u003e \u003cli\u003e67-layer damascus structure with hand-forged finish – reduces sticking\u003c\/li\u003e \u003cli\u003eErgonomic handle made of FSC-certified Pakkawood with polished metal end cap\u003c\/li\u003e \u003c\/ul\u003e","brand":"Viretta","offers":[{"title":"20 cm","offer_id":47557325717671,"sku":"VIR-30005","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/3686\/0583\/files\/0Q9A9926_b8cfcd79-e87f-4026-88fa-18043994d999.png?v=1767099436","url":"https:\/\/viretta.eu\/products\/shojin-taru-kochmesser","provider":"Viretta.de","version":"1.0","type":"link"}