{"title":"santoku knife","description":"","products":[{"product_id":"shojin-suna-santokumesser","title":"Shojin Suna Santoku Knife","description":"\u003cp\u003eThe Shojin Suna Santoku knife, with a blade length of 180 mm, is a versatile kitchen knife, ideal for precise slicing, chopping, and dicing of vegetables, meat, and fish. The wide, flat blade provides stability on the cutting board and makes it easy to transfer ingredients directly into a pot or pan. The slightly curved edge allows for both controlled rocking motions and classic Asian chopping.\u003c\/p\u003e \u003cp\u003eThe blade is forged from 67 layers of Damascus steel with a core of 10Cr15CoMoV – a stainless steel alloy with approximately 1.05% carbon and added cobalt, molybdenum, and vanadium. This gives the knife a hardness of about 62 HRC and ensures a sharp and durable edge that requires minimal maintenance. The combination of elements strengthens the steel's edge retention, abrasion resistance, and corrosion resistance.\u003c\/p\u003e \u003cp\u003eThe handle is made from FSC-certified Pakkawood – a pressure-impregnated, multi-layered wood material sourced from responsibly managed forests. It has a dark, ebony-like hue and a matte finish that highlights the natural wood grain. The slightly oval shape fits comfortably in the hand, and the weight distribution between the handle and blade ensures balance and control during use. The knife is finished with the Shojin logo integrated into the end cap – a subtle detail that underscores the functional and aesthetic quality of the knife.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBlade length: 180 mm – compact and versatile for chopping, dicing, and slicing\u003c\/li\u003e \u003cli\u003e10Cr15CoMoV steel core (~62 HRC) – sharp, abrasion-resistant, and rust-resistant\u003c\/li\u003e \u003cli\u003e67-layer Damascus steel – strong construction with a distinctive pattern\u003c\/li\u003e \u003cli\u003eFSC-certified Pakkawood handle – ergonomic and aesthetically pleasing in a dark finish\u003c\/li\u003e \u003cli\u003eDesigned for precision, stability, and efficiency in daily cooking\u003c\/li\u003e \u003c\/ul\u003e","brand":"Viretta","offers":[{"title":"18 cm","offer_id":47557325619367,"sku":"VIR-30227","price":104.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/3686\/0583\/files\/0Q9A0005.png?v=1767099431"},{"product_id":"shojin-taru-santokukniv","title":"Shojin Taru Santoku Knife","description":"\u003cp\u003eThe 180mm Shojin Taru Santoku knife is a versatile and precise tool for vegetables, fish, and meat. Its wide, flat blade and slightly raised tip make it suitable for push cuts, chopping, and ultra-thin slicing with full control. The compact length allows for a fast and intuitive workflow, where precision and speed go hand in hand.\u003c\/p\u003e \u003cp\u003eAt the heart of the blade lies a core of Japanese VG-10 steel from \u003cem\u003eTakefu Special Steel Co., Ltd.\u003c\/em\u003e, known for its fine balance between hardness and toughness. Its composition—approximately 1.0% carbon, 15% chromium, and well-balanced amounts of cobalt, vanadium, and molybdenum—gives the steel a hardness of about 62 HRC and a stable, durable edge. This technical structure ensures that the knife stays sharp for a long time, even with daily use, and requires little maintenance.\u003c\/p\u003e \u003cp\u003eThe core steel is surrounded by 66 layers of stainless steel, creating a 67-layer Damascus structure. The hammered surface and wavy pattern reduce resistance during cutting and minimize food sticking—while giving the knife its distinctive appearance. The result is a combination of visual finesse and high functionality.\u003c\/p\u003e \u003cp\u003eThe handle is made from FSC-certified pakkawood from responsibly managed forests, featuring a deep, ebony-like hue and a polished finish. Its classic oval shape fits naturally in the hand, supporting both precision and comfort. A balanced metal end cap contributes to stability and control, and the embedded Shojin logo completes the knife's aesthetic and technical integrity.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e180mm Santoku blade – precise and versatile for vegetables, fish, and meat\u003c\/li\u003e \u003cli\u003eJapanese VG-10 steel core (~62 HRC) – high sharpness and long durability\u003c\/li\u003e \u003cli\u003e67-layer Damascus structure with hammered surface – functional and visually distinctive\u003c\/li\u003e \u003cli\u003eErgonomic handle made from FSC-certified pakkawood with polished metal end cap\u003c\/li\u003e \u003cli\u003eWell-balanced, sharp, and suitable for daily use with high precision\u003c\/li\u003e \u003c\/ul\u003e","brand":"Viretta","offers":[{"title":"18 cm","offer_id":47557325783207,"sku":"VIR-33891","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/3686\/0583\/files\/0Q9A9943.png?v=1767099444"},{"product_id":"klassisches-santokumesser","title":"Classic Santoku knife","description":"\u003cp\u003eThe Viretta Classic Santoku 180 mm is a versatile all-round knife with a Japanese profile and Western robustness. The wide blade with a slightly curved edge makes it ideal for slicing, chopping, and pushing – whether you're working with vegetables, fish, or meat. Santoku means \"three virtues,\" and the knife fully lives up to its name with its ability to handle the three classic tasks: slicing, chopping, and carving.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is made of stainless 5Cr15MoV steel, known for its good balance between cutting ability, corrosion resistance, and easy maintenance. With a hardness of about 56 HRC, the knife retains its sharpness in daily use, while also being easy to keep sharp with a few strokes on the sharpening steel.\u003c\/p\u003e\n\n\u003cp\u003eThe knife is equipped with a black G10 handle with three rivets and a centrally split steel tang, providing both strength and stability. The smooth transition between blade and handle ensures good hygiene and a comfortable working experience – even during longer preparations. The blade has an extra width, making it easy to move raw ingredients directly from the cutting board to the pot.\u003c\/p\u003e\n\n\u003cp\u003eThe Viretta Classic Santoku is a solid choice for both the hobby cook and the ambitious enthusiast who wants a user-friendly knife with a timeless design and well-balanced materials.\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003e180 mm Santoku – perfect for vegetables, fish, and meat\u003c\/li\u003e\n\n \u003cli\u003e5Cr15MoV stainless steel – good sharpness, easy maintenance\u003c\/li\u003e\n\n \u003cli\u003eHardness of about 56 HRC – durable and flexible blade\u003c\/li\u003e\n\n \u003cli\u003eErgonomic G10 handle with three-rivet design and full tang\u003c\/li\u003e\n\n \u003cli\u003ePart of the Viretta Classic series – functional and modern design\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Viretta","offers":[{"title":"18 cm","offer_id":47557326012583,"sku":"VIR-30449","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/3686\/0583\/files\/0Q9A9864.png?v=1767099460"},{"product_id":"shojin-aira-santokumesser","title":"Shojin Aira Santoku Knife","description":"\u003cp\u003eThe Shojin Aira Santoku knife, 180 mm, is designed for precise and quick work with vegetables, fish, and meat. The wide, slightly curved blade offers both control and flexibility when cutting on the board, allowing ingredients to be moved from the table to the pan in one motion.\u003c\/p\u003e \u003cp\u003eThe blade's core is made from 10Cr15CoMoV – an advanced stainless steel alloy with approximately 1.05% carbon and 15.5% chromium, as well as cobalt (1.5%), molybdenum (1.2%), and vanadium (0.3%). This composition provides a hardness of about 62 HRC and ensures that the blade stays sharp over time, even with repeated use. The two outer layers of steel protect the core and highlight the characteristic wavy transition pattern, which honestly reveals the knife's multi-layered construction.\u003c\/p\u003e \u003cp\u003eThe handle is crafted from a solid piece of FSC-certified Pakka wood from responsibly managed forests. The matte surface and dark, ebony-like hue give a calm, natural expression, while the classic D-shape and precise cuts in the wood surface ensure a secure and ergonomic grip. The knife is finished with the Viretta logo, precisely inlaid into the end – a subtle detail that underscores the balance between function and form.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBlade length: 180 mm – versatile and precise for everyday cooking\u003c\/li\u003e \u003cli\u003e3-layer construction – with a 10Cr15CoMoV core and stainless outer layers\u003c\/li\u003e \u003cli\u003eApprox. 62 HRC – high edge retention, wear resistance, and rust resistance\u003c\/li\u003e \u003cli\u003eHandle made from FSC-certified Pakka wood – ergonomically shaped and aesthetically processed\u003c\/li\u003e \u003cli\u003eViretta logo at the end of the wood – precisely and subtly executed\u003c\/li\u003e \u003c\/ul\u003e","brand":"Viretta","offers":[{"title":"18 cm","offer_id":47557326340263,"sku":"VIR-33907","price":104.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/3686\/0583\/files\/0Q9A0062.png?v=1767099494"}],"url":"https:\/\/viretta.eu\/collections\/santokumesser.oembed","provider":"Viretta.de","version":"1.0","type":"link"}