{"title":"Chef's knife","description":"","products":[{"product_id":"shojin-suna-kochmesser","title":"Shojin Suna Chef's Knife","description":"\u003cp\u003eThe Shojin Suna chef's knife, with a blade length of 200 mm, is a versatile and precise utility knife suitable for everything from vegetables and herbs to meat and fish. The longer blade offers good reach and facilitates efficient work – especially with larger ingredients or repetitive cuts. At the same time, the balance and weight are tuned so that the knife feels light and controlled in the hand.\u003c\/p\u003e \u003cp\u003eThe blade is forged from 67 layers of Damascus steel with a core of 10Cr15CoMoV – a stainless steel alloy with a high carbon content (approx. 1.05%) and added cobalt, molybdenum, and vanadium. This composition gives the knife a hardness of approx. 62 HRC, meaning it stays sharp for a long time without requiring heavy re-sharpening. The individual elements enhance edge stability, wear resistance, and rust resistance – properties that make the knife particularly well-suited for daily use in the kitchen.\u003c\/p\u003e \u003cp\u003eThe handle is made from FSC-certified Pakkawood – a pressure-impregnated wood composite consisting of layered veneer panels from responsible forestry. The polished surface has a dark, ebony-like hue and a matte finish, offering a warm and natural grip. The slightly oval shape fits comfortably in the hand, and the subtly integrated Shojin logo in the end cap completes the aesthetic expression with a balanced detail.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBlade length: 200 mm – classic chef's knife for versatile use\u003c\/li\u003e \u003cli\u003e10Cr15CoMoV steel core (~62 HRC) – stays sharp, strong, and rust-resistant\u003c\/li\u003e \u003cli\u003e67-layer Damascus steel – robust construction with a distinctive pattern\u003c\/li\u003e \u003cli\u003eHandle made from FSC-certified Pakkawood – durable and beautiful like ebony\u003c\/li\u003e \u003cli\u003eDeveloped for balance, precision, and functional aesthetics\u003c\/li\u003e \u003c\/ul\u003e","brand":"Viretta","offers":[{"title":"20 cm","offer_id":47557325488295,"sku":"VIR-30203","price":104.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/3686\/0583\/files\/0Q9A9987_c436d662-f3ed-47e1-b506-0cc6eb626a79.png?v=1767099425"},{"product_id":"shojin-taru-kochmesser","title":"Shojin Taru Chef's Knife","description":"\u003cp\u003eThe Shojin Taru chef's knife, with its 200 mm blade, was developed for demanding users who appreciate precision, balance, and top-class materials. The wide and slightly curved blade is optimized for rhythmic chopping, precise slicing, and powerful cuts in larger raw ingredients – functioning as a robust and versatile partner for daily kitchen tasks.\u003c\/p\u003e \u003cp\u003eAt the core of the knife lies a layer of VG-10 steel, manufactured in Japan by \u003cem\u003eTakefu Special Steel Co., Ltd.\u003c\/em\u003e – a manufacturer recognized among professionals for its high-quality steel. VG-10 consists of approx. 1.0% carbon, 15% chromium, and balanced amounts of cobalt, vanadium, and molybdenum. The result is a hardness of approximately 62 HRC, which gives the knife long-lasting sharpness, excellent wear resistance, and robust resistance to rust and corrosion. The fine carbide structures and homogeneous alloy make VG-10 particularly suitable for edge retention and controlled cutting – even for demanding tasks.\u003c\/p\u003e \u003cp\u003eSurrounding the core steel are 66 layers of stainless steel – 33 on each side – which together form a 67-layer damascus structure. The blade is hand-forged, which both highlights a unique visual expression and reduces the contact surface, making it easier for foods like onions and proteins to glide off when cutting. This combination of technical function and aesthetics supports the professional performance of the knife.\u003c\/p\u003e \u003cp\u003eThe handle is ergonomically designed with a slightly raised, oval profile that sits stably in the hand. It is made from Pakkawood from 100% FSC-certified and responsibly managed forests, sanded to a smooth, polished surface with a deep, ebony-like sheen and warmth. A precisely balanced metal end cap provides weight and counterweight during work, while the integrated Shojin logo at the end provides the finishing touch to a cohesive tool.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e200 mm blade – versatile for chopping, slicing, and larger ingredients\u003c\/li\u003e \u003cli\u003eCore of Japanese VG-10 steel – high edge retention and resilience\u003c\/li\u003e \u003cli\u003e~62 HRC hardness – balanced between sharpness and wear resistance\u003c\/li\u003e \u003cli\u003e67-layer damascus structure with hand-forged finish – reduces sticking\u003c\/li\u003e \u003cli\u003eErgonomic handle made of FSC-certified Pakkawood with polished metal end cap\u003c\/li\u003e \u003c\/ul\u003e","brand":"Viretta","offers":[{"title":"20 cm","offer_id":47557325717671,"sku":"VIR-30005","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/3686\/0583\/files\/0Q9A9926_b8cfcd79-e87f-4026-88fa-18043994d999.png?v=1767099436"},{"product_id":"klassisches-kochmesser","title":"Classic Chef's Knife","description":"\u003cp\u003eThe Viretta Classic 200 mm Chef's Knife is for you if you desire precision, control, and comfort in your daily kitchen work. The full-length, smooth blade effortlessly cuts through everything from crisp vegetables and herbs to larger pieces of meat and fish. Its solid weight and balanced form ensure that the knife works with you—not against you—for both rough and fine cuts.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is made from 5Cr15MoV stainless steel—a proven material that combines sharpness, corrosion resistance, and easy maintenance. With a medium-to-high hardness, the steel offers good edge stability and is easy to resharpen, even with frequent use. This makes the Viretta Classic a reliable choice for both home and professional kitchens.\u003c\/p\u003e\n\n\u003cp\u003eThe ergonomically designed handle, made from black G10 composite material, features three rivets and a full-length steel bolster for added strength and stability. The transition between the blade and handle is seamless, providing a comfortable and secure user experience—even during extended use. The classic, Western design language combined with modern materials creates a knife that looks sharp and feels good in the hand.\u003c\/p\u003e\n\n\u003cp\u003eViretta Classic is the series for you if you want a modern all-around knife with thoughtful design, reliable materials, and solid performance.\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003e200 mm chef's knife – ideal for vegetables, fish, meat, and general kitchen tasks\u003c\/li\u003e\n\n \u003cli\u003eBlade made from 5Cr15MoV stainless steel – balanced between sharpness and maintenance\u003c\/li\u003e\n\n \u003cli\u003eErgonomic G10 handle with three rivets and a full-length steel bolster\u003c\/li\u003e\n\n \u003cli\u003eRobust, comfortable, and easy to handle – even for long tasks\u003c\/li\u003e\n\n \u003cli\u003ePart of the Viretta Classic series – modern functionality with classic design\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Viretta","offers":[{"title":"20 cm","offer_id":47557325947047,"sku":"VIR-31200","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/3686\/0583\/files\/0Q9A9824.png?v=1767099456"},{"product_id":"shojin-kashi-kokkekniv-eg","title":"Shojin Kashi Chef's Knife – Eg","description":"\u003cp\u003eThe Shojin Kashi Chef's Knife, 200 mm, is designed for uncompromising precision and balance in the modern kitchen. The blade is forged from Japanese SG2 powder steel by \u003cem\u003eTakefu Special Steel Co., Ltd.\u003c\/em\u003e – a technically advanced steel with up to 1.45% carbon, reinforced with chromium, molybdenum, and vanadium. The fine powder structure allows for a hardness of up to 64 HRC, offering both extreme cutting ability and high resistance to wear and corrosion.\u003c\/p\u003e\n\n\u003cp\u003eThe knife's balanced geometry and sharp response ensure high performance in all cutting tasks. The handle is made from FSC-certified walnut wood, chosen for its dense structure and deep, natural radiance. Its octagonal shape is ergonomically optimized, providing a firm yet comfortable grip – ideal for precision work and extended cutting sessions.\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003e200 mm chef's knife – versatile and powerful in all kitchen situations\u003c\/li\u003e\n\n \u003cli\u003eSG2 powder steel from Takefu (~64 HRC) – fine grain structure and top-class sharpness\u003c\/li\u003e\n\n \u003cli\u003eLong-lasting sharpness – minimal sharpening needed and high durability\u003c\/li\u003e\n\n \u003cli\u003eFSC-certified walnut – dark, elegant, and ergonomically shaped handle\u003c\/li\u003e\n\n \u003cli\u003eDesigned for precision, durability, and comfort of professional quality\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Viretta","offers":[{"title":"20 cm","offer_id":47557326110887,"sku":"VIR-31231","price":169.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/3686\/0583\/files\/0Q9A1402.png?v=1767099469"},{"product_id":"shojin-kashi-kokkekniv-walnuss","title":"Shojin Kashi Chef's Knife - Walnut","description":"\u003cp\u003eThe Shojin Kashi Chef's Knife, 200 mm, combines Japanese steel quality with uncompromising precision. The blade is forged from SG2 powdered steel by Takefu Special Steel Co., Ltd. - an advanced steel alloy with up to 1.45% carbon, high chromium, molybdenum, and vanadium content. Powder metallurgy ensures a uniform microstructure and up to 64 HRC hardness, offering excellent edge retention, wear resistance, and precise sharpening.\u003c\/p\u003e\n\n\u003cp\u003eThe knife's weight, balance, and cutting properties are designed for demanding tasks in a professional kitchen. The handle is made of solid, FSC-certified walnut wood and has a classic octagonal profile, ensuring a stable grip and optimal control for both coarse and fine cuts.\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003e200 mm chef's knife – versatile and precisely sharp\u003c\/li\u003e\n\n \u003cli\u003eSG2 powdered steel from Takefu (~64 HRC) – high hardness and edge retention\u003c\/li\u003e\n\n \u003cli\u003eFine grain structure – minimal sharpening, maximum performance\u003c\/li\u003e\n\n \u003cli\u003eErgonomic octagonal handle made from FSC-certified walnut\u003c\/li\u003e\n\n \u003cli\u003eCreated for precision, balance, and long lifespan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Viretta","offers":[{"title":"20 cm","offer_id":47557326143655,"sku":"VIR-31217","price":169.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/3686\/0583\/files\/0Q9A1406_5db2207c-a4bf-41b6-b988-24a9c01b382b.png?v=1767099472"},{"product_id":"shojin-akari-kochmesser","title":"Shojin Akari Chef's Knife","description":"\u003cp\u003eThe Shojin Akari 200mm chef's knife is an exquisitely collectible item where functionality and artisanal finesse go hand in hand. The eye is immediately drawn to the spectacular copper-infused Damascus design—a unique forging technique where copper is melted into the layers of steel, creating a vibrant, metallic pattern. The play of colors will change over time as the copper naturally patinates through contact with air and moisture—an aesthetic transformation that makes each knife personal and alive.\u003c\/p\u003e \u003cp\u003eThe core of the blade is made from genuine \u003cem\u003eVG-10 steel by Takefu Special Steel Co., Ltd.\u003c\/em\u003e—a precision steel recognized for its hardness, abrasion resistance, and cutting ability. With approximately 1.0% carbon, 15% chromium, as well as cobalt, vanadium, and molybdenum, a hardness of about 62 HRC is achieved. This combination ensures long-lasting sharpness, minimal sharpening needs, and a perfect balance between strength and flexibility—qualities that are crucial in a professional chef's knife.\u003c\/p\u003e \u003cp\u003eThe handle is as unique as the blade. It is made from FSC-certified stabilized maple wood with natural spalt—the characteristic black \"zone lines\" were created by fungal colonies during the wood's lifetime and appear as an organic network in the warm caramel-brown wood mass. The silky-smooth surface and subtle contours make the knife as inviting to touch as it is to work with. No handle is identical, and the vibrant structure of the wood completes the knife's character as a functional work of art.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e200mm chef's knife—designed for collectors and precision enthusiasts\u003c\/li\u003e \u003cli\u003eCopper-infused Damascus—vibrant pattern that develops a patina\u003c\/li\u003e \u003cli\u003eVG-10 steel from Takefu (~62 HRC)—long-lasting sharpness and strength\u003c\/li\u003e \u003cli\u003eAdvanced alloy with cobalt, vanadium, and molybdenum\u003c\/li\u003e \u003cli\u003eFSC-certified stabilized maple with natural spalt—each knife is unique\u003c\/li\u003e \u003c\/ul\u003e","brand":"Viretta","offers":[{"title":"20 cm","offer_id":47557326176423,"sku":"VIR-31224","price":234.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/3686\/0583\/files\/0Q9A1372.png?v=1767099475"},{"product_id":"shojin-kaku-gyuto-kochmesser-eg","title":"Shojin Kaku Gyuto Chef's Knife – Eg","description":"\u003cp\u003eShojin Kaku Gyuto chef's knife with a 210 mm blade length combines Japanese steel precision with an ergonomically designed solid oak handle. The slightly curved blade offers efficiency in slicing, chopping, and dicing – ideal for precise and versatile kitchen work.\u003c\/p\u003e\n\n\u003cp\u003eThe core is made of Japanese VG-10 steel from \u003cem\u003eTakefu Special Steel Co., Ltd.\u003c\/em\u003e – a high-performance stainless steel with approx. 1.0% carbon, 15% chromium, and added cobalt, vanadium, and molybdenum. The hardness reaches approx. 62 HRC and offers an excellent combination of edge retention, wear resistance, and rust resistance.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is constructed from 67-layer Damascus steel, with 33 layers of stainless steel on each side enclosing the core, ensuring structural strength and stability.\u003c\/p\u003e\n\n\u003cp\u003eThe handle is made of FSC-certified oak wood with a characteristically curved end and tactile curves. The light structure of the wood and the lively grain offer a secure and comfortable grip – even with prolonged use.\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003e210 mm Gyuto – versatile Japanese chef's knife for precision and power\u003c\/li\u003e\n\n \u003cli\u003eVG-10 core steel from Takefu (~62 HRC) – high performance and durability\u003c\/li\u003e\n\n \u003cli\u003e67-layer Damascus construction – strength, flexibility, and aesthetics\u003c\/li\u003e\n\n \u003cli\u003eErgonomic FSC-certified oak handle – shaped for grip and comfort\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Viretta","offers":[{"title":"21 cm","offer_id":47557326209191,"sku":"VIR-32221","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/3686\/0583\/files\/0Q9A1328.png?v=1767099479"},{"product_id":"shojin-kaku-gyuto-kochmesser-walnuss","title":"Shojin Kaku Gyuto Chef's Knife – Walnut","description":"\u003cp\u003eThe Shojin Kaku Gyuto with a 210 mm blade was developed for those who desire an effective work knife with a combination of Japanese steel quality and artisanal elegance. The long, slender, curved blade allows for precise and rhythmic work through vegetables, fish, and larger cuts of meat.\u003c\/p\u003e\n\n\u003cp\u003eThe core of the blade is made from genuine VG-10 steel from \u003cem\u003eTakefu Special Steel Co., Ltd.\u003c\/em\u003e – an advanced stainless alloy containing approximately 1.0% carbon, 15% chromium, and balanced amounts of cobalt, vanadium, and molybdenum. This combination results in a hardness of approximately 62 HRC and ensures that the edge remains sharp, while the steel offers high resistance to abrasion and corrosion.\u003c\/p\u003e\n\n\u003cp\u003eEncasing the core are 66 layers of stainless steel, which together with VG-10 form a 67-layer laminated Damascus construction. This provides strength, stability, and visual depth – without compromising the blade's flexibility.\u003c\/p\u003e\n\n\u003cp\u003eThe handle is crafted from FSC-certified walnut wood, chosen for its dense structure and naturally warm color. The sculpted shape with rounded angles and a curved end sits securely in the hand, allowing for full control – even during extended use.\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003e210 mm Gyuto – versatile chef's knife with a classic Japanese profile\u003c\/li\u003e\n\n \u003cli\u003eVG-10 from Takefu (~62 HRC) – high precision and long-lasting sharpness\u003c\/li\u003e\n\n \u003cli\u003e67-layer Damascus construction – reinforced structure and aesthetic character\u003c\/li\u003e\n\n \u003cli\u003eErgonomic handle made from FSC walnut – for comfort and balance in grip\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Viretta","offers":[{"title":"21 cm","offer_id":47557326241959,"sku":"VIR-32238","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/3686\/0583\/files\/0Q9A1353.png?v=1767099481"},{"product_id":"shojin-aira-kochmesser","title":"Shojin Aira Chef's Knife","description":"\u003cp\u003eThe Shojin Aira chef's knife with 200 mm combines sharpness and control in a balanced form – developed for tasks where both precision and reach are crucial. The long, slightly curved blade is suitable for rocking motions and long cuts in larger raw ingredients such as meat, fish, and coarse vegetables. The blade is ground with a focus on fineness and minimal friction, allowing for an easy workflow and high precision in everyday use.\u003c\/p\u003e \u003cp\u003eThe core of the knife is made of 10Cr15CoMoV – a stainless steel alloy developed with approximately 1.05% carbon, 15.5% chromium, and balanced amounts of cobalt (1.5%), molybdenum (1.2%), and vanadium (0.3%). This composition gives the steel a hardness of about 62 HRC and ensures both cutting ability and resistance to rust and abrasion. The two outer layers of stainless steel protect the core and form a visible wavy pattern along the cutting edge, reflecting the honest construction and technical precision of the knife.\u003c\/p\u003e \u003cp\u003eThe handle is crafted from a single piece of FSC-certified Pakkawood from responsibly managed forests. The dark, ebony-like sheen is combined with a matte finish and deep cuts that enhance grip stability and offer palpable contact with the wood's texture. The D-shaped profile supports ergonomic use, and the design foregoes a metal end cap to provide a pure, tactile experience. The Shojin logo is subtly engraved at the tip, forming a refined conclusion to the overall design.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e200 mm chef's knife – suitable for precise cuts and larger ingredients\u003c\/li\u003e \u003cli\u003e10Cr15CoMoV steel core (~62 HRC) – high cutting ability and corrosion resistance\u003c\/li\u003e \u003cli\u003e3-layer construction – visible wavy edge and protective outer steel layers\u003c\/li\u003e \u003cli\u003eSolid FSC-certified Pakkawood handle – D-shaped with tactile surface\u003c\/li\u003e \u003cli\u003eNo metal end cap – balanced and harmonized in the hand\u003c\/li\u003e \u003c\/ul\u003e","brand":"Viretta","offers":[{"title":"20 cm","offer_id":47557326274727,"sku":"VIR-30258","price":104.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/3686\/0583\/files\/0Q9A0048_b55792bd-08ab-4413-872a-9df3fc5e1023.png?v=1767099484"}],"url":"https:\/\/viretta.eu\/collections\/kochmesser.oembed","provider":"Viretta.de","version":"1.0","type":"link"}