{"title":"Knife","description":"","products":[{"product_id":"shojin-suna-kochmesser","title":"Shojin Suna Chef's Knife","description":"\u003cp\u003eThe Shojin Suna chef's knife, with a blade length of 200 mm, is a versatile and precise utility knife suitable for everything from vegetables and herbs to meat and fish. The longer blade offers good reach and facilitates efficient work – especially with larger ingredients or repetitive cuts. At the same time, the balance and weight are tuned so that the knife feels light and controlled in the hand.\u003c\/p\u003e \u003cp\u003eThe blade is forged from 67 layers of Damascus steel with a core of 10Cr15CoMoV – a stainless steel alloy with a high carbon content (approx. 1.05%) and added cobalt, molybdenum, and vanadium. This composition gives the knife a hardness of approx. 62 HRC, meaning it stays sharp for a long time without requiring heavy re-sharpening. The individual elements enhance edge stability, wear resistance, and rust resistance – properties that make the knife particularly well-suited for daily use in the kitchen.\u003c\/p\u003e \u003cp\u003eThe handle is made from FSC-certified Pakkawood – a pressure-impregnated wood composite consisting of layered veneer panels from responsible forestry. The polished surface has a dark, ebony-like hue and a matte finish, offering a warm and natural grip. The slightly oval shape fits comfortably in the hand, and the subtly integrated Shojin logo in the end cap completes the aesthetic expression with a balanced detail.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBlade length: 200 mm – classic chef's knife for versatile use\u003c\/li\u003e \u003cli\u003e10Cr15CoMoV steel core (~62 HRC) – stays sharp, strong, and rust-resistant\u003c\/li\u003e \u003cli\u003e67-layer Damascus steel – robust construction with a distinctive pattern\u003c\/li\u003e \u003cli\u003eHandle made from FSC-certified Pakkawood – durable and beautiful like ebony\u003c\/li\u003e \u003cli\u003eDeveloped for balance, precision, and functional aesthetics\u003c\/li\u003e \u003c\/ul\u003e","brand":"Viretta","offers":[{"title":"20 cm","offer_id":47557325488295,"sku":"VIR-30203","price":104.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/3686\/0583\/files\/0Q9A9987_c436d662-f3ed-47e1-b506-0cc6eb626a79.png?v=1767099425"},{"product_id":"shojin-suna-brotmesser","title":"Shojin Suna Bread Knife","description":"\u003cp\u003eThe Shojin Suna bread knife with a 200 mm blade is a precise and effective tool for all types of bread – from hard sourdough loaves to soft sandwich rolls and the crust of homemade bread. The long, serrated blade effortlessly cuts through crust and crumb without crushing or tearing, ensuring clean, even slices, regardless of the bread's consistency.\u003c\/p\u003e \u003cp\u003eThe blade is made of 67 layers of Damascus steel with a 10Cr15CoMoV core – a high-carbon stainless steel alloy (approx. 1.05%) with added cobalt, molybdenum, and vanadium. This composition gives the steel a hardness of approx. 62 HRC and ensures that the knife retains its sharpness over time – even with frequent use. The selected alloying elements strengthen both the stability of the blade and the knife's resistance to rust and wear.\u003c\/p\u003e \u003cp\u003eThe handle is made from FSC-certified Pakka wood, which consists of layered, pressure-impregnated wood from responsibly managed forests. The dark, ebony-like hue and matte finish emphasize the wood's texture and provide a natural, comfortable grip. The oval shape ensures control and balance during use, while the Shojin logo on the end cap completes the knife's aesthetic and functional expression.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBlade length: 200 mm – suitable for bread with both hard and soft crusts\u003c\/li\u003e \u003cli\u003e10Cr15CoMoV steel core (~62 HRC) – high abrasion resistance, edge stability, and rust resistance\u003c\/li\u003e \u003cli\u003e67-layer Damascus steel – robust construction with an elegant pattern\u003c\/li\u003e \u003cli\u003eFSC-certified Pakka wood handle – durable and beautiful with a matte finish\u003c\/li\u003e \u003cli\u003eDesigned for precise and clean cutting without crushing the crumb\u003c\/li\u003e \u003c\/ul\u003e","brand":"Viretta","offers":[{"title":"20 cm","offer_id":47557325521063,"sku":"VIR-30210","price":104.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/3686\/0583\/files\/0Q9A0010.png?v=1767099426"},{"product_id":"shojin-suna-santokumesser","title":"Shojin Suna Santoku Knife","description":"\u003cp\u003eThe Shojin Suna Santoku knife, with a blade length of 180 mm, is a versatile kitchen knife, ideal for precise slicing, chopping, and dicing of vegetables, meat, and fish. The wide, flat blade provides stability on the cutting board and makes it easy to transfer ingredients directly into a pot or pan. The slightly curved edge allows for both controlled rocking motions and classic Asian chopping.\u003c\/p\u003e \u003cp\u003eThe blade is forged from 67 layers of Damascus steel with a core of 10Cr15CoMoV – a stainless steel alloy with approximately 1.05% carbon and added cobalt, molybdenum, and vanadium. This gives the knife a hardness of about 62 HRC and ensures a sharp and durable edge that requires minimal maintenance. The combination of elements strengthens the steel's edge retention, abrasion resistance, and corrosion resistance.\u003c\/p\u003e \u003cp\u003eThe handle is made from FSC-certified Pakkawood – a pressure-impregnated, multi-layered wood material sourced from responsibly managed forests. It has a dark, ebony-like hue and a matte finish that highlights the natural wood grain. The slightly oval shape fits comfortably in the hand, and the weight distribution between the handle and blade ensures balance and control during use. The knife is finished with the Shojin logo integrated into the end cap – a subtle detail that underscores the functional and aesthetic quality of the knife.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBlade length: 180 mm – compact and versatile for chopping, dicing, and slicing\u003c\/li\u003e \u003cli\u003e10Cr15CoMoV steel core (~62 HRC) – sharp, abrasion-resistant, and rust-resistant\u003c\/li\u003e \u003cli\u003e67-layer Damascus steel – strong construction with a distinctive pattern\u003c\/li\u003e \u003cli\u003eFSC-certified Pakkawood handle – ergonomic and aesthetically pleasing in a dark finish\u003c\/li\u003e \u003cli\u003eDesigned for precision, stability, and efficiency in daily cooking\u003c\/li\u003e \u003c\/ul\u003e","brand":"Viretta","offers":[{"title":"18 cm","offer_id":47557325619367,"sku":"VIR-30227","price":104.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/3686\/0583\/files\/0Q9A0005.png?v=1767099431"},{"product_id":"shojin-suna-universalmesser","title":"Shojin Suna Utility Knife","description":"\u003cp\u003eThe Shojin Suna universal knife, with a blade length of 130 mm, is ideal for smaller, more precise tasks in the kitchen. It is perfect for trimming meat, cutting fruits and vegetables, or for tasks where a larger chef's knife would be too heavy or imprecise. The slender blade and balanced shape make the knife easy to handle, even during fast or repetitive cuts.\u003c\/p\u003e \u003cp\u003eThe blade is crafted from 67 layers of Damascus steel with a core of 10Cr15CoMoV – a stainless steel alloy with a high carbon content and added cobalt, molybdenum, and vanadium. With a hardness of approximately 62 HRC, the knife offers long-lasting sharpness, good wear resistance, and rust resistance. The technical composition of the steel ensures that the knife is suitable for daily use and requires minimal maintenance.\u003c\/p\u003e \u003cp\u003eThe handle is made from FSC-certified Pakkawood – a laminated and pressure-impregnated wood material sourced from responsibly managed forests. It has a dark, ebony-like hue and a matte finish that highlights the wood's grain and provides a warm, smooth feel. The slightly oval shape ensures a natural and secure grip, especially for precision work. The Shojin logo is elegantly inlaid into the end cap, completing the stylish and functional expression.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBlade length: 130 mm – suitable for fruits, vegetables, and fine cuts\u003c\/li\u003e \u003cli\u003e10Cr15CoMoV steel core (~62 HRC) – high sharpness, wear resistance, and rust resistance\u003c\/li\u003e \u003cli\u003e67-layer Damascus steel – precise construction with a characteristic pattern\u003c\/li\u003e \u003cli\u003eHandle made of FSC-certified Pakkawood – matte polished with ergonomic shape\u003c\/li\u003e \u003cli\u003eLightweight and controlled – perfect as an addition to larger kitchen knives\u003c\/li\u003e \u003c\/ul\u003e","brand":"Viretta","offers":[{"title":"13 cm","offer_id":47557325652135,"sku":"VIR-30234","price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/3686\/0583\/files\/0Q9A0014.png?v=1767099436"},{"product_id":"shojin-suna-kr-utermesser","title":"Shojin Suna Herb Knife","description":"\u003cp\u003eThe Shojin Suna kitchen knife with a blade length of 90 mm is designed for small and precise tasks in the kitchen. The short blade offers maximum control when peeling, garnishing, and cutting fruits, vegetables, and herbs – perfect when precision and maneuverability are crucial. Whether you're a professional chef or a passionate home cook, this knife is an indispensable tool for delicate kitchen work.\u003c\/p\u003e \u003cp\u003eThe blade is forged from 67 layers of Damascus steel, with a core of 10Cr15CoMoV – a stainless steel alloy with high carbon content and added cobalt, molybdenum, and vanadium. The composition ensures a hardness of approximately 62 HRC, which guarantees long-lasting sharpness, good edge properties, and resistance to rust and wear – even with daily use.\u003c\/p\u003e \u003cp\u003eThe handle is made from FSC-certified Pakkawood, guaranteeing that the wood layers come from responsibly managed forests. The dark wood with an ebony-like hue and matte finish lends both a refined look and a comfortable feel in the hand. The weight is balanced and the shape ergonomic, making the knife easy to control for delicate cutting tasks. The Shojin logo on the end cap completes the clear, functional design with a discreet detail.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBlade length: 90 mm – ideal for peeling, garnishing, and precise cuts\u003c\/li\u003e \u003cli\u003e10Cr15CoMoV steel core (~62 HRC) – sharp, rust-resistant, and wear-resistant\u003c\/li\u003e \u003cli\u003e67-layer Damascus steel – robust construction with a distinctive pattern\u003c\/li\u003e \u003cli\u003eFSC-certified Pakkawood handle – matte polished and ergonomically shaped\u003c\/li\u003e \u003cli\u003eCompact, controlled, and designed for precision in everyday cooking\u003c\/li\u003e \u003c\/ul\u003e","brand":"Viretta","offers":[{"title":"9 cm","offer_id":47557325684903,"sku":"VIR-30241","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/3686\/0583\/files\/0Q9A0029.png?v=1767099436"},{"product_id":"shojin-taru-kochmesser","title":"Shojin Taru Chef's Knife","description":"\u003cp\u003eThe Shojin Taru chef's knife, with its 200 mm blade, was developed for demanding users who appreciate precision, balance, and top-class materials. The wide and slightly curved blade is optimized for rhythmic chopping, precise slicing, and powerful cuts in larger raw ingredients – functioning as a robust and versatile partner for daily kitchen tasks.\u003c\/p\u003e \u003cp\u003eAt the core of the knife lies a layer of VG-10 steel, manufactured in Japan by \u003cem\u003eTakefu Special Steel Co., Ltd.\u003c\/em\u003e – a manufacturer recognized among professionals for its high-quality steel. VG-10 consists of approx. 1.0% carbon, 15% chromium, and balanced amounts of cobalt, vanadium, and molybdenum. The result is a hardness of approximately 62 HRC, which gives the knife long-lasting sharpness, excellent wear resistance, and robust resistance to rust and corrosion. The fine carbide structures and homogeneous alloy make VG-10 particularly suitable for edge retention and controlled cutting – even for demanding tasks.\u003c\/p\u003e \u003cp\u003eSurrounding the core steel are 66 layers of stainless steel – 33 on each side – which together form a 67-layer damascus structure. The blade is hand-forged, which both highlights a unique visual expression and reduces the contact surface, making it easier for foods like onions and proteins to glide off when cutting. This combination of technical function and aesthetics supports the professional performance of the knife.\u003c\/p\u003e \u003cp\u003eThe handle is ergonomically designed with a slightly raised, oval profile that sits stably in the hand. It is made from Pakkawood from 100% FSC-certified and responsibly managed forests, sanded to a smooth, polished surface with a deep, ebony-like sheen and warmth. A precisely balanced metal end cap provides weight and counterweight during work, while the integrated Shojin logo at the end provides the finishing touch to a cohesive tool.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e200 mm blade – versatile for chopping, slicing, and larger ingredients\u003c\/li\u003e \u003cli\u003eCore of Japanese VG-10 steel – high edge retention and resilience\u003c\/li\u003e \u003cli\u003e~62 HRC hardness – balanced between sharpness and wear resistance\u003c\/li\u003e \u003cli\u003e67-layer damascus structure with hand-forged finish – reduces sticking\u003c\/li\u003e \u003cli\u003eErgonomic handle made of FSC-certified Pakkawood with polished metal end cap\u003c\/li\u003e \u003c\/ul\u003e","brand":"Viretta","offers":[{"title":"20 cm","offer_id":47557325717671,"sku":"VIR-30005","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/3686\/0583\/files\/0Q9A9926_b8cfcd79-e87f-4026-88fa-18043994d999.png?v=1767099436"},{"product_id":"shojin-taru-brotmesser","title":"Shojin Taru Bread Knife","description":"\u003cp\u003eThe Shojin Taru 200mm bread knife is designed to deliver clean, precise cuts through everything from crispy crusts and airy crumbs to juicy citrus fruits and delicate sandwich rolls. The long, serrated blade offers high cutting power with full control, allowing you to avoid crushing soft interiors, even with freshly baked or moist pastries.\u003c\/p\u003e \u003cp\u003eAt the core of the knife is a layer of VG-10 steel, manufactured in Japan by \u003cem\u003eTakefu Special Steel Co., Ltd.\u003c\/em\u003e This type of steel consists of approximately 1.0% carbon, 15% chromium, as well as well-tuned amounts of molybdenum, cobalt, and vanadium – resulting in a hardness of about 62 HRC. The homogeneous microstructure and the content of fine carbides give the knife long-lasting sharpness, high wear resistance, and excellent rust resistance – even when cutting moist or acidic foods.\u003c\/p\u003e \u003cp\u003eThe blade consists of 67 layers of stainless steel, 33 of which are on each side of the core. The characteristic Damascus structure is combined with a hammered surface, which reduces friction and resistance with tough crusts, while also giving the knife its visual distinction. The technical interplay of flexibility and strength makes it particularly suitable for effective and controlled cutting of bread and larger vegetables.\u003c\/p\u003e \u003cp\u003eThe handle is ergonomically designed in a classic oval profile and crafted from Pakkawood sourced from 100% FSC-certified, responsibly managed forests. It features a polished finish with a color depth similar to ebony and a pleasant, natural warmth to the grip. A balanced metal end cap contributes to precise control and balanced weight, while the embedded Shojin logo completes the knife's discreet yet exclusive expression.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e200mm serrated bread knife – ideal for bread, fruit, and vegetables with a crisp crust\u003c\/li\u003e \u003cli\u003eCore of Japanese VG-10 steel – ~62 HRC for lasting sharpness and rust resistance\u003c\/li\u003e \u003cli\u003e67-layer Damascus construction with hammered surface – technical function and aesthetics\u003c\/li\u003e \u003cli\u003eHandle made of FSC-certified Pakkawood – polished surface and good ergonomics\u003c\/li\u003e \u003cli\u003eMetal end cap with Shojin logo – ensures balance and a mark of quality\u003c\/li\u003e \u003c\/ul\u003e","brand":"Viretta","offers":[{"title":"20 cm","offer_id":47557325750439,"sku":"VIR-30067","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/3686\/0583\/files\/0Q9A9953.png?v=1767099442"},{"product_id":"shojin-taru-santokukniv","title":"Shojin Taru Santoku Knife","description":"\u003cp\u003eThe 180mm Shojin Taru Santoku knife is a versatile and precise tool for vegetables, fish, and meat. Its wide, flat blade and slightly raised tip make it suitable for push cuts, chopping, and ultra-thin slicing with full control. The compact length allows for a fast and intuitive workflow, where precision and speed go hand in hand.\u003c\/p\u003e \u003cp\u003eAt the heart of the blade lies a core of Japanese VG-10 steel from \u003cem\u003eTakefu Special Steel Co., Ltd.\u003c\/em\u003e, known for its fine balance between hardness and toughness. Its composition—approximately 1.0% carbon, 15% chromium, and well-balanced amounts of cobalt, vanadium, and molybdenum—gives the steel a hardness of about 62 HRC and a stable, durable edge. This technical structure ensures that the knife stays sharp for a long time, even with daily use, and requires little maintenance.\u003c\/p\u003e \u003cp\u003eThe core steel is surrounded by 66 layers of stainless steel, creating a 67-layer Damascus structure. The hammered surface and wavy pattern reduce resistance during cutting and minimize food sticking—while giving the knife its distinctive appearance. The result is a combination of visual finesse and high functionality.\u003c\/p\u003e \u003cp\u003eThe handle is made from FSC-certified pakkawood from responsibly managed forests, featuring a deep, ebony-like hue and a polished finish. Its classic oval shape fits naturally in the hand, supporting both precision and comfort. A balanced metal end cap contributes to stability and control, and the embedded Shojin logo completes the knife's aesthetic and technical integrity.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e180mm Santoku blade – precise and versatile for vegetables, fish, and meat\u003c\/li\u003e \u003cli\u003eJapanese VG-10 steel core (~62 HRC) – high sharpness and long durability\u003c\/li\u003e \u003cli\u003e67-layer Damascus structure with hammered surface – functional and visually distinctive\u003c\/li\u003e \u003cli\u003eErgonomic handle made from FSC-certified pakkawood with polished metal end cap\u003c\/li\u003e \u003cli\u003eWell-balanced, sharp, and suitable for daily use with high precision\u003c\/li\u003e \u003c\/ul\u003e","brand":"Viretta","offers":[{"title":"18 cm","offer_id":47557325783207,"sku":"VIR-33891","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/3686\/0583\/files\/0Q9A9943.png?v=1767099444"},{"product_id":"shojin-taru-universalmesser","title":"Shojin Taru Utility Knife","description":"\u003cp\u003eThe Shojin Taru 130mm utility knife combines precision and lightness in a compact form – ideal for tasks where larger knives would be too cumbersome. The slim blade offers full control and is suitable for everything from citrus fruits and herbs to small vegetables and delicate meat and sausage cuts.\u003c\/p\u003e \u003cp\u003eAt the core of the blade lies a layer of Japanese VG-10 steel from \u003cem\u003eTakefu Special Steel Co., Ltd.\u003c\/em\u003e, known for its stable structure and high precision. With approximately 1.0% carbon, 15% chromium, and well-balanced amounts of cobalt, vanadium, and molybdenum, the steel achieves a hardness of about 62 HRC. This composition gives the knife a fine balance between long-lasting sharpness, resilience, and low maintenance – even with frequent use.\u003c\/p\u003e \u003cp\u003eThe core steel is embedded in 66 layers of stainless steel, resulting in a 67-layer Damascus construction. The hammered surface reduces resistance and friction against raw materials, while the subtle pattern contributes to the knife's characteristic aesthetic. This makes the knife both functional and refined in use.\u003c\/p\u003e \u003cp\u003eThe handle is made from FSC-certified pakka wood from responsibly managed forests, polished to a smooth finish with a deep, ebony-like tone. The oval shape offers good grip and precise control, while the metal end cap adds balance and an elegant finish. The Shojin logo is subtly integrated as a quality marker into the overall technical design.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e130mm utility knife – for precise cuts and smaller tasks in the kitchen\u003c\/li\u003e \u003cli\u003eCore of Japanese VG-10 steel (~62 HRC) – high edge retention and wear resistance\u003c\/li\u003e \u003cli\u003e67-layer Damascus construction with hammered surface – optimized for efficiency and expression\u003c\/li\u003e \u003cli\u003eErgonomic oval handle made of FSC-certified pakka wood with polished metal end cap\u003c\/li\u003e \u003cli\u003eDesigned for finesse and balance in daily use\u003c\/li\u003e \u003c\/ul\u003e","brand":"Viretta","offers":[{"title":"13 cm","offer_id":47557325848743,"sku":"VIR-30180","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/3686\/0583\/files\/0Q9A9960.png?v=1767099447"},{"product_id":"shojin-taru-kr-utermesser","title":"Shojin Taru Herb Knife","description":"\u003cp\u003eThe 90mm Shojin Taru herb knife is designed for precision work where control and focus on detail are crucial. The short, pointed blade allows for close and safe work when peeling, slicing, trimming, and decorating – ideal for herbs, fruits, and small vegetables in daily kitchen use.\u003c\/p\u003e \u003cp\u003eThe blade's core is made of Japanese VG-10 steel from \u003cem\u003eTakefu Special Steel Co., Ltd.\u003c\/em\u003e – a highly refined steel with about 1.0% carbon, 15% chromium, and balanced amounts of cobalt, vanadium, and molybdenum. The fine microstructure gives the knife a hardness of about 62 HRC, making the edge both extremely sharp and durable. The high content of hard carbides ensures a long lifespan and resistance to rust and abrasion – even with repeated use in wet or acidic environments.\u003c\/p\u003e \u003cp\u003eThe blade is constructed from 67 layers of stainless steel, with 33 layers on each side of the core, forged with a subtle Damascus pattern and a slightly hammered surface that minimizes friction with raw ingredients. The result is a knife that cuts effortlessly while exuding refined character.\u003c\/p\u003e \u003cp\u003eThe handle is crafted from FSC-certified Pakkawood from responsibly managed forests, with a polished finish and a dark, ebony-like texture. The classic oval profile offers a secure and comfortable grip, while the balanced metal end cap adds both functional weight and an aesthetic finish. The Shojin logo in the end cap marks the entirety with a subtle touch of quality and precision.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e90mm herb knife – ideal for fine adjustments, peeling, and decorative cutting tasks\u003c\/li\u003e \u003cli\u003eCore steel made of Japanese VG-10 (~62 HRC) – high sharpness, abrasion resistance, and rust resistance\u003c\/li\u003e \u003cli\u003e67-layer Damascus construction with hammered surface – functional and full of character\u003c\/li\u003e \u003cli\u003eErgonomic handle made of FSC-certified Pakkawood with balanced metal end cap\u003c\/li\u003e \u003cli\u003eA compact and precise tool for the most detailed tasks in the everyday kitchen\u003c\/li\u003e \u003c\/ul\u003e","brand":"Viretta","offers":[{"title":"9 cm","offer_id":47557325914279,"sku":"VIR-30197","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/3686\/0583\/files\/0Q9A9976.png?v=1767099453"},{"product_id":"klassisches-kochmesser","title":"Classic Chef's Knife","description":"\u003cp\u003eThe Viretta Classic 200 mm Chef's Knife is for you if you desire precision, control, and comfort in your daily kitchen work. The full-length, smooth blade effortlessly cuts through everything from crisp vegetables and herbs to larger pieces of meat and fish. Its solid weight and balanced form ensure that the knife works with you—not against you—for both rough and fine cuts.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is made from 5Cr15MoV stainless steel—a proven material that combines sharpness, corrosion resistance, and easy maintenance. With a medium-to-high hardness, the steel offers good edge stability and is easy to resharpen, even with frequent use. This makes the Viretta Classic a reliable choice for both home and professional kitchens.\u003c\/p\u003e\n\n\u003cp\u003eThe ergonomically designed handle, made from black G10 composite material, features three rivets and a full-length steel bolster for added strength and stability. The transition between the blade and handle is seamless, providing a comfortable and secure user experience—even during extended use. The classic, Western design language combined with modern materials creates a knife that looks sharp and feels good in the hand.\u003c\/p\u003e\n\n\u003cp\u003eViretta Classic is the series for you if you want a modern all-around knife with thoughtful design, reliable materials, and solid performance.\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003e200 mm chef's knife – ideal for vegetables, fish, meat, and general kitchen tasks\u003c\/li\u003e\n\n \u003cli\u003eBlade made from 5Cr15MoV stainless steel – balanced between sharpness and maintenance\u003c\/li\u003e\n\n \u003cli\u003eErgonomic G10 handle with three rivets and a full-length steel bolster\u003c\/li\u003e\n\n \u003cli\u003eRobust, comfortable, and easy to handle – even for long tasks\u003c\/li\u003e\n\n \u003cli\u003ePart of the Viretta Classic series – modern functionality with classic design\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Viretta","offers":[{"title":"20 cm","offer_id":47557325947047,"sku":"VIR-31200","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/3686\/0583\/files\/0Q9A9824.png?v=1767099456"},{"product_id":"klassisches-brotmesser","title":"Classic bread knife","description":"\u003cp\u003eThe Viretta Classic 200mm bread knife has been developed to handle everything from crusty sourdough bread and baguettes to soft sandwich rolls and hard-skinned tomatoes. The long, serrated blade ensures precise cuts without crushing the bread or fraying the crust – and also makes it suitable for fruit, vegetables, and cakes.\u003c\/p\u003e\n\n\u003cp\u003eThe bread knife is made from 5Cr15MoV stainless steel, which, with its fine balance between carbon and chrome, provides a robust and corrosion-resistant blade with good durability. Thanks to the steel's structure and medium hardness, it is easy to maintain sharpness over time – ideal in a busy everyday kitchen where reliability is crucial.\u003c\/p\u003e\n\n\u003cp\u003eThe ergonomically shaped G10 handle with three rivets and a full-length steel bolster offers both strength and balance. The handle fits comfortably in the hand and provides good control, whether you are making quick cuts in soft pastries or working your way through hard crusts. The transition between blade and handle is smooth, so hygiene and comfort go hand in hand.\u003c\/p\u003e\n\n\u003cp\u003eThe Viretta Classic series is created for daily use and combines Western functionality with modern design and reliable materials – an obvious choice for both amateur and semi-professional chefs.\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003e200mm serrated bread knife – perfect for bread, pastries, and delicate ingredients\u003c\/li\u003e\n\n \u003cli\u003e5Cr15MoV stainless steel – easy to maintain, rust-resistant\u003c\/li\u003e\n\n \u003cli\u003eErgonomic G10 handle – stable grip and good weight distribution\u003c\/li\u003e\n\n \u003cli\u003eSerrated blade ensures clean cuts without tearing\u003c\/li\u003e\n\n \u003cli\u003ePart of the Viretta Classic series – functional design and solid performance\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Viretta","offers":[{"title":"20 cm","offer_id":47557325979815,"sku":"VIR-30432","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/3686\/0583\/files\/0Q9A9885.png?v=1767099456"},{"product_id":"klassisches-santokumesser","title":"Classic Santoku knife","description":"\u003cp\u003eThe Viretta Classic Santoku 180 mm is a versatile all-round knife with a Japanese profile and Western robustness. The wide blade with a slightly curved edge makes it ideal for slicing, chopping, and pushing – whether you're working with vegetables, fish, or meat. Santoku means \"three virtues,\" and the knife fully lives up to its name with its ability to handle the three classic tasks: slicing, chopping, and carving.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is made of stainless 5Cr15MoV steel, known for its good balance between cutting ability, corrosion resistance, and easy maintenance. With a hardness of about 56 HRC, the knife retains its sharpness in daily use, while also being easy to keep sharp with a few strokes on the sharpening steel.\u003c\/p\u003e\n\n\u003cp\u003eThe knife is equipped with a black G10 handle with three rivets and a centrally split steel tang, providing both strength and stability. The smooth transition between blade and handle ensures good hygiene and a comfortable working experience – even during longer preparations. The blade has an extra width, making it easy to move raw ingredients directly from the cutting board to the pot.\u003c\/p\u003e\n\n\u003cp\u003eThe Viretta Classic Santoku is a solid choice for both the hobby cook and the ambitious enthusiast who wants a user-friendly knife with a timeless design and well-balanced materials.\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003e180 mm Santoku – perfect for vegetables, fish, and meat\u003c\/li\u003e\n\n \u003cli\u003e5Cr15MoV stainless steel – good sharpness, easy maintenance\u003c\/li\u003e\n\n \u003cli\u003eHardness of about 56 HRC – durable and flexible blade\u003c\/li\u003e\n\n \u003cli\u003eErgonomic G10 handle with three-rivet design and full tang\u003c\/li\u003e\n\n \u003cli\u003ePart of the Viretta Classic series – functional and modern design\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Viretta","offers":[{"title":"18 cm","offer_id":47557326012583,"sku":"VIR-30449","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/3686\/0583\/files\/0Q9A9864.png?v=1767099460"},{"product_id":"klassisches-universalmesser","title":"Classic utility knife","description":"\u003cp\u003eThe Viretta Classic Utility Knife with a 130 mm blade is a versatile tool for many small to medium-sized tasks in the kitchen where a chef's knife might seem too large. Its narrow blade and lightweight construction make it ideal for precise tasks such as cutting fruit, dicing onions, trimming meat, and preparing vegetables – quickly and efficiently.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is made of rust-resistant 5Cr15MoV steel, an alloy designed to offer solid corrosion resistance and high usability. With a hardness of approximately 56 HRC, the steel provides a fine balance between cutting ability, durability, and ease of sharpening – ideal for daily kitchen use where reliability and easy maintenance are paramount.\u003c\/p\u003e\n\n\u003cp\u003eThe knife features a classic black G10 handle with three decorative rivets and a centrally placed steel grip. This construction offers both strength, balance, and a solid feel in hand. The smooth transition between the blade and handle facilitates cleaning and improves grip for precision work.\u003c\/p\u003e\n\n\u003cp\u003eThe utility knife is a good complement to larger knives in the series, providing you with a tool that delivers both finesse and functionality – every single day.\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003e130 mm utility knife – versatile for fruit, vegetables, and smaller tasks\u003c\/li\u003e\n\n \u003cli\u003e5Cr15MoV steel – durable and easy to maintain\u003c\/li\u003e\n\n \u003cli\u003eHardness of ~56 HRC – balanced between sharpness and flexibility\u003c\/li\u003e\n\n \u003cli\u003eG10 handle with three rivets and full tang – strong and ergonomic\u003c\/li\u003e\n\n \u003cli\u003eSuitable for both precision cuts and everyday cooking\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Viretta","offers":[{"title":"13 cm","offer_id":47557326045351,"sku":"VIR-30647","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/3686\/0583\/files\/0Q9A9888.png?v=1767099463"},{"product_id":"klassisches-kr-utermesser","title":"Classic herb knife","description":"\u003cp\u003eThe Viretta Classic Herb Knife with a 90 mm blade is an essential tool for small, precise tasks in the kitchen. The short blade offers full control for cuts close to the hand, making it ideal for peeling fruits and vegetables, removing imperfections, cutting herbs, or for decorative carving. A perfect companion for everyday cooking as well as for delicate details.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is made from rust-resistant 5Cr15MoV steel – a proven steel alloy that combines good corrosion resistance with user-friendly hardness of approximately 56 HRC. This means the knife maintains a sharp edge for daily use while also being easy to resharpen as needed.\u003c\/p\u003e\n\n\u003cp\u003eThe black G10 handle with three characteristic steel rivets and full tang construction offers both strength and a well-balanced feel in the hand. The compact form and ergonomic handle make the herb knife comfortable to handle – even during longer periods of use in the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eWith its versatility and lightness, the Viretta Classic Herb Knife is the obvious choice when precision and control are of utmost importance.\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003e90 mm herb knife – ideal for peeling, decorating, and fine cuts\u003c\/li\u003e\n\n \u003cli\u003e5Cr15MoV steel – corrosion-resistant and easy to maintain\u003c\/li\u003e\n\n \u003cli\u003eHardness of ~56 HRC – sharpness for everyday use\u003c\/li\u003e\n\n \u003cli\u003eG10 handle with three rivets and full tang – solid and ergonomic\u003c\/li\u003e\n\n \u003cli\u003eDesigned for control and precision in the modern kitchen\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Viretta","offers":[{"title":"9 cm","offer_id":47557326078119,"sku":"VIR-30654","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/3686\/0583\/files\/0Q9A9895.png?v=1767099467"},{"product_id":"shojin-kashi-kokkekniv-eg","title":"Shojin Kashi Chef's Knife – Eg","description":"\u003cp\u003eThe Shojin Kashi Chef's Knife, 200 mm, is designed for uncompromising precision and balance in the modern kitchen. The blade is forged from Japanese SG2 powder steel by \u003cem\u003eTakefu Special Steel Co., Ltd.\u003c\/em\u003e – a technically advanced steel with up to 1.45% carbon, reinforced with chromium, molybdenum, and vanadium. The fine powder structure allows for a hardness of up to 64 HRC, offering both extreme cutting ability and high resistance to wear and corrosion.\u003c\/p\u003e\n\n\u003cp\u003eThe knife's balanced geometry and sharp response ensure high performance in all cutting tasks. The handle is made from FSC-certified walnut wood, chosen for its dense structure and deep, natural radiance. Its octagonal shape is ergonomically optimized, providing a firm yet comfortable grip – ideal for precision work and extended cutting sessions.\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003e200 mm chef's knife – versatile and powerful in all kitchen situations\u003c\/li\u003e\n\n \u003cli\u003eSG2 powder steel from Takefu (~64 HRC) – fine grain structure and top-class sharpness\u003c\/li\u003e\n\n \u003cli\u003eLong-lasting sharpness – minimal sharpening needed and high durability\u003c\/li\u003e\n\n \u003cli\u003eFSC-certified walnut – dark, elegant, and ergonomically shaped handle\u003c\/li\u003e\n\n \u003cli\u003eDesigned for precision, durability, and comfort of professional quality\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Viretta","offers":[{"title":"20 cm","offer_id":47557326110887,"sku":"VIR-31231","price":169.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/3686\/0583\/files\/0Q9A1402.png?v=1767099469"},{"product_id":"shojin-kashi-kokkekniv-walnuss","title":"Shojin Kashi Chef's Knife - Walnut","description":"\u003cp\u003eThe Shojin Kashi Chef's Knife, 200 mm, combines Japanese steel quality with uncompromising precision. The blade is forged from SG2 powdered steel by Takefu Special Steel Co., Ltd. - an advanced steel alloy with up to 1.45% carbon, high chromium, molybdenum, and vanadium content. Powder metallurgy ensures a uniform microstructure and up to 64 HRC hardness, offering excellent edge retention, wear resistance, and precise sharpening.\u003c\/p\u003e\n\n\u003cp\u003eThe knife's weight, balance, and cutting properties are designed for demanding tasks in a professional kitchen. The handle is made of solid, FSC-certified walnut wood and has a classic octagonal profile, ensuring a stable grip and optimal control for both coarse and fine cuts.\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003e200 mm chef's knife – versatile and precisely sharp\u003c\/li\u003e\n\n \u003cli\u003eSG2 powdered steel from Takefu (~64 HRC) – high hardness and edge retention\u003c\/li\u003e\n\n \u003cli\u003eFine grain structure – minimal sharpening, maximum performance\u003c\/li\u003e\n\n \u003cli\u003eErgonomic octagonal handle made from FSC-certified walnut\u003c\/li\u003e\n\n \u003cli\u003eCreated for precision, balance, and long lifespan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Viretta","offers":[{"title":"20 cm","offer_id":47557326143655,"sku":"VIR-31217","price":169.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/3686\/0583\/files\/0Q9A1406_5db2207c-a4bf-41b6-b988-24a9c01b382b.png?v=1767099472"},{"product_id":"shojin-akari-kochmesser","title":"Shojin Akari Chef's Knife","description":"\u003cp\u003eThe Shojin Akari 200mm chef's knife is an exquisitely collectible item where functionality and artisanal finesse go hand in hand. The eye is immediately drawn to the spectacular copper-infused Damascus design—a unique forging technique where copper is melted into the layers of steel, creating a vibrant, metallic pattern. The play of colors will change over time as the copper naturally patinates through contact with air and moisture—an aesthetic transformation that makes each knife personal and alive.\u003c\/p\u003e \u003cp\u003eThe core of the blade is made from genuine \u003cem\u003eVG-10 steel by Takefu Special Steel Co., Ltd.\u003c\/em\u003e—a precision steel recognized for its hardness, abrasion resistance, and cutting ability. With approximately 1.0% carbon, 15% chromium, as well as cobalt, vanadium, and molybdenum, a hardness of about 62 HRC is achieved. This combination ensures long-lasting sharpness, minimal sharpening needs, and a perfect balance between strength and flexibility—qualities that are crucial in a professional chef's knife.\u003c\/p\u003e \u003cp\u003eThe handle is as unique as the blade. It is made from FSC-certified stabilized maple wood with natural spalt—the characteristic black \"zone lines\" were created by fungal colonies during the wood's lifetime and appear as an organic network in the warm caramel-brown wood mass. The silky-smooth surface and subtle contours make the knife as inviting to touch as it is to work with. No handle is identical, and the vibrant structure of the wood completes the knife's character as a functional work of art.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e200mm chef's knife—designed for collectors and precision enthusiasts\u003c\/li\u003e \u003cli\u003eCopper-infused Damascus—vibrant pattern that develops a patina\u003c\/li\u003e \u003cli\u003eVG-10 steel from Takefu (~62 HRC)—long-lasting sharpness and strength\u003c\/li\u003e \u003cli\u003eAdvanced alloy with cobalt, vanadium, and molybdenum\u003c\/li\u003e \u003cli\u003eFSC-certified stabilized maple with natural spalt—each knife is unique\u003c\/li\u003e \u003c\/ul\u003e","brand":"Viretta","offers":[{"title":"20 cm","offer_id":47557326176423,"sku":"VIR-31224","price":234.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/3686\/0583\/files\/0Q9A1372.png?v=1767099475"},{"product_id":"shojin-kaku-gyuto-kochmesser-eg","title":"Shojin Kaku Gyuto Chef's Knife – Eg","description":"\u003cp\u003eShojin Kaku Gyuto chef's knife with a 210 mm blade length combines Japanese steel precision with an ergonomically designed solid oak handle. The slightly curved blade offers efficiency in slicing, chopping, and dicing – ideal for precise and versatile kitchen work.\u003c\/p\u003e\n\n\u003cp\u003eThe core is made of Japanese VG-10 steel from \u003cem\u003eTakefu Special Steel Co., Ltd.\u003c\/em\u003e – a high-performance stainless steel with approx. 1.0% carbon, 15% chromium, and added cobalt, vanadium, and molybdenum. The hardness reaches approx. 62 HRC and offers an excellent combination of edge retention, wear resistance, and rust resistance.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is constructed from 67-layer Damascus steel, with 33 layers of stainless steel on each side enclosing the core, ensuring structural strength and stability.\u003c\/p\u003e\n\n\u003cp\u003eThe handle is made of FSC-certified oak wood with a characteristically curved end and tactile curves. The light structure of the wood and the lively grain offer a secure and comfortable grip – even with prolonged use.\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003e210 mm Gyuto – versatile Japanese chef's knife for precision and power\u003c\/li\u003e\n\n \u003cli\u003eVG-10 core steel from Takefu (~62 HRC) – high performance and durability\u003c\/li\u003e\n\n \u003cli\u003e67-layer Damascus construction – strength, flexibility, and aesthetics\u003c\/li\u003e\n\n \u003cli\u003eErgonomic FSC-certified oak handle – shaped for grip and comfort\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Viretta","offers":[{"title":"21 cm","offer_id":47557326209191,"sku":"VIR-32221","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/3686\/0583\/files\/0Q9A1328.png?v=1767099479"},{"product_id":"shojin-kaku-gyuto-kochmesser-walnuss","title":"Shojin Kaku Gyuto Chef's Knife – Walnut","description":"\u003cp\u003eThe Shojin Kaku Gyuto with a 210 mm blade was developed for those who desire an effective work knife with a combination of Japanese steel quality and artisanal elegance. The long, slender, curved blade allows for precise and rhythmic work through vegetables, fish, and larger cuts of meat.\u003c\/p\u003e\n\n\u003cp\u003eThe core of the blade is made from genuine VG-10 steel from \u003cem\u003eTakefu Special Steel Co., Ltd.\u003c\/em\u003e – an advanced stainless alloy containing approximately 1.0% carbon, 15% chromium, and balanced amounts of cobalt, vanadium, and molybdenum. This combination results in a hardness of approximately 62 HRC and ensures that the edge remains sharp, while the steel offers high resistance to abrasion and corrosion.\u003c\/p\u003e\n\n\u003cp\u003eEncasing the core are 66 layers of stainless steel, which together with VG-10 form a 67-layer laminated Damascus construction. This provides strength, stability, and visual depth – without compromising the blade's flexibility.\u003c\/p\u003e\n\n\u003cp\u003eThe handle is crafted from FSC-certified walnut wood, chosen for its dense structure and naturally warm color. The sculpted shape with rounded angles and a curved end sits securely in the hand, allowing for full control – even during extended use.\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003e210 mm Gyuto – versatile chef's knife with a classic Japanese profile\u003c\/li\u003e\n\n \u003cli\u003eVG-10 from Takefu (~62 HRC) – high precision and long-lasting sharpness\u003c\/li\u003e\n\n \u003cli\u003e67-layer Damascus construction – reinforced structure and aesthetic character\u003c\/li\u003e\n\n \u003cli\u003eErgonomic handle made from FSC walnut – for comfort and balance in grip\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Viretta","offers":[{"title":"21 cm","offer_id":47557326241959,"sku":"VIR-32238","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/3686\/0583\/files\/0Q9A1353.png?v=1767099481"},{"product_id":"shojin-aira-kochmesser","title":"Shojin Aira Chef's Knife","description":"\u003cp\u003eThe Shojin Aira chef's knife with 200 mm combines sharpness and control in a balanced form – developed for tasks where both precision and reach are crucial. The long, slightly curved blade is suitable for rocking motions and long cuts in larger raw ingredients such as meat, fish, and coarse vegetables. The blade is ground with a focus on fineness and minimal friction, allowing for an easy workflow and high precision in everyday use.\u003c\/p\u003e \u003cp\u003eThe core of the knife is made of 10Cr15CoMoV – a stainless steel alloy developed with approximately 1.05% carbon, 15.5% chromium, and balanced amounts of cobalt (1.5%), molybdenum (1.2%), and vanadium (0.3%). This composition gives the steel a hardness of about 62 HRC and ensures both cutting ability and resistance to rust and abrasion. The two outer layers of stainless steel protect the core and form a visible wavy pattern along the cutting edge, reflecting the honest construction and technical precision of the knife.\u003c\/p\u003e \u003cp\u003eThe handle is crafted from a single piece of FSC-certified Pakkawood from responsibly managed forests. The dark, ebony-like sheen is combined with a matte finish and deep cuts that enhance grip stability and offer palpable contact with the wood's texture. The D-shaped profile supports ergonomic use, and the design foregoes a metal end cap to provide a pure, tactile experience. The Shojin logo is subtly engraved at the tip, forming a refined conclusion to the overall design.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e200 mm chef's knife – suitable for precise cuts and larger ingredients\u003c\/li\u003e \u003cli\u003e10Cr15CoMoV steel core (~62 HRC) – high cutting ability and corrosion resistance\u003c\/li\u003e \u003cli\u003e3-layer construction – visible wavy edge and protective outer steel layers\u003c\/li\u003e \u003cli\u003eSolid FSC-certified Pakkawood handle – D-shaped with tactile surface\u003c\/li\u003e \u003cli\u003eNo metal end cap – balanced and harmonized in the hand\u003c\/li\u003e \u003c\/ul\u003e","brand":"Viretta","offers":[{"title":"20 cm","offer_id":47557326274727,"sku":"VIR-30258","price":104.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/3686\/0583\/files\/0Q9A0048_b55792bd-08ab-4413-872a-9df3fc5e1023.png?v=1767099484"},{"product_id":"shojin-aira-brotmesser","title":"Shojin Aira Bread Knife","description":"\u003cp\u003eThe Shojin Aira 200 mm bread knife has been developed to cleanly and efficiently cut through bread of all shapes – from dense sourdoughs to airy rolls and crispy crusts. The long, serrated blade allows for controlled cuts with minimal resistance, ensuring the bread retains both its structure and presentation.\u003c\/p\u003e \u003cp\u003eThe blade is constructed from three layers of steel with a 10Cr15CoMoV core – a stainless steel alloy with approximately 1.05% carbon, 15.5% chromium, and added cobalt (1.5%), molybdenum (1.2%), and vanadium (0.3%). The fine microstructure of the steel and its high hardness (approx. 62 HRC) ensure long-lasting sharpness and high resistance to wear and rust – even with daily use through hard crusts and moist crumbs. The transition pattern along the cutting edge clearly reveals the technical construction and gives the knife an honest and aesthetic expression.\u003c\/p\u003e \u003cp\u003eThe handle is made from a single piece of FSC-certified Pakkawood from responsibly managed forests. The dark, ebony-like surface and matte texture emphasize the wood's grain, while the classic D-shape and precise cuts in the handle offer secure control – even when working with large or firm items. The knife finishes without metal, and the Viretta logo is elegantly embedded in the end piece as a discrete but precise signature.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBlade length: 200 mm – ideal for bread, pastries, and crispy crusts\u003c\/li\u003e \u003cli\u003e3-layer steel construction – with 10Cr15CoMoV core and stainless support layer\u003c\/li\u003e \u003cli\u003eApprox. 62 HRC – high hardness and long-lasting edge retention with good rust resistance\u003c\/li\u003e \u003cli\u003eErgonomic handle made from FSC-certified Pakkawood – matte, balanced, and without a metal end piece\u003c\/li\u003e \u003cli\u003eViretta logo at the end of the wood – precisely and aesthetically integrated\u003c\/li\u003e \u003c\/ul\u003e","brand":"Viretta","offers":[{"title":"20 cm","offer_id":47557326307495,"sku":"VIR-30265","price":104.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/3686\/0583\/files\/0Q9A0072.png?v=1767099485"},{"product_id":"shojin-aira-santokumesser","title":"Shojin Aira Santoku Knife","description":"\u003cp\u003eThe Shojin Aira Santoku knife, 180 mm, is designed for precise and quick work with vegetables, fish, and meat. The wide, slightly curved blade offers both control and flexibility when cutting on the board, allowing ingredients to be moved from the table to the pan in one motion.\u003c\/p\u003e \u003cp\u003eThe blade's core is made from 10Cr15CoMoV – an advanced stainless steel alloy with approximately 1.05% carbon and 15.5% chromium, as well as cobalt (1.5%), molybdenum (1.2%), and vanadium (0.3%). This composition provides a hardness of about 62 HRC and ensures that the blade stays sharp over time, even with repeated use. The two outer layers of steel protect the core and highlight the characteristic wavy transition pattern, which honestly reveals the knife's multi-layered construction.\u003c\/p\u003e \u003cp\u003eThe handle is crafted from a solid piece of FSC-certified Pakka wood from responsibly managed forests. The matte surface and dark, ebony-like hue give a calm, natural expression, while the classic D-shape and precise cuts in the wood surface ensure a secure and ergonomic grip. The knife is finished with the Viretta logo, precisely inlaid into the end – a subtle detail that underscores the balance between function and form.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBlade length: 180 mm – versatile and precise for everyday cooking\u003c\/li\u003e \u003cli\u003e3-layer construction – with a 10Cr15CoMoV core and stainless outer layers\u003c\/li\u003e \u003cli\u003eApprox. 62 HRC – high edge retention, wear resistance, and rust resistance\u003c\/li\u003e \u003cli\u003eHandle made from FSC-certified Pakka wood – ergonomically shaped and aesthetically processed\u003c\/li\u003e \u003cli\u003eViretta logo at the end of the wood – precisely and subtly executed\u003c\/li\u003e \u003c\/ul\u003e","brand":"Viretta","offers":[{"title":"18 cm","offer_id":47557326340263,"sku":"VIR-33907","price":104.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/3686\/0583\/files\/0Q9A0062.png?v=1767099494"},{"product_id":"shojin-aira-universalmesser","title":"Shojin Aira Utility Knife","description":"\u003cp\u003eThe Shojin Aira 130 mm utility knife is designed for precision tasks where a larger chef's knife becomes impractical. Its narrow, slightly curved blade makes it ideal for slicing fruits and vegetables, trimming meat, or finely cutting smaller ingredients with full control and balance.\u003c\/p\u003e \u003cp\u003eThe core is made from 10Cr15CoMoV – a high-performance stainless steel alloy with approximately 1.05% carbon and 15.5% chromium, supplemented by cobalt (1.5%), molybdenum (1.2%), and vanadium (0.3%). This combination ensures a sharp and durable cutting edge with high corrosion and wear resistance. The two protective layers of stainless steel, in conjunction with the core, create a beautiful, wavy pattern that marks the transition between the steel layers.\u003c\/p\u003e \u003cp\u003eThe handle is crafted from a solid piece of FSC-certified Pakkawood from responsibly managed forests. The matte finish and ebony-like hue lend a natural expression, while the classic D-profile and sharp cut of the surface ensure a good and stable grip – even during more precise cutting tasks. Finally, the Viretta logo is elegantly embedded at the end of the handle as a discreet signature of aesthetics and precision.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBlade length: 130 mm – perfect for smaller tasks and precision cuts\u003c\/li\u003e \u003cli\u003e3-layer construction – 10Cr15CoMoV core and stainless support layer\u003c\/li\u003e \u003cli\u003eApprox. 62 HRC – high edge retention and corrosion resistance\u003c\/li\u003e \u003cli\u003eHandle made from FSC-certified Pakkawood – matte, ergonomic, and crafted from a single piece\u003c\/li\u003e \u003cli\u003eViretta logo at the end of the handle – precise and discreet finish\u003c\/li\u003e \u003c\/ul\u003e","brand":"Viretta","offers":[{"title":"13 cm","offer_id":47557326373031,"sku":"VIR-30289","price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/3686\/0583\/files\/0Q9A0074.png?v=1767099492"},{"product_id":"shojin-aira-kr-utermesser","title":"Shojin Aira Herb Knife","description":"\u003cp\u003eThe Shojin Aira 90 mm paring knife is designed for cutting tasks where precision and dexterity are paramount. The short, pointed blade makes the knife ideal for peeling fruits and vegetables, trimming small ingredients, or making decorative cuts directly in hand or close to the raw material.\u003c\/p\u003e \u003cp\u003eThe core is made of 10Cr15CoMoV – a stainless steel alloy with approximately 1.05% carbon and 15.5% chromium, supplemented with cobalt (1.5%), molybdenum (1.2%), and vanadium (0.3%). This composition gives the knife a hardness of about 62 HRC and ensures that the blade retains its sharpness even with repeated use. The two outer steel layers protect the core and form a visible wave along the edge, reflecting the three-layer structure.\u003c\/p\u003e \u003cp\u003eThe handle is crafted from a single piece of FSC-certified Pakka wood from responsibly managed forests. The matte finish and ebony-like color lend a calm and elegant expression, while the ergonomic D-shape and tactile surface ensure precise control – even during prolonged use. The Viretta logo is subtly integrated into the end of the wood, completing the functional design with a discreet signature of quality.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBlade length: 90 mm – for peeling, trimming, and precise cuts\u003c\/li\u003e \u003cli\u003e3-layer construction – with 10Cr15CoMoV core and stainless layers\u003c\/li\u003e \u003cli\u003eApprox. 62 HRC – long-lasting sharpness and high abrasion resistance\u003c\/li\u003e \u003cli\u003eFSC-certified Pakka wood handle – shaped from a single piece and ergonomically finished\u003c\/li\u003e \u003cli\u003eViretta logo at the end of the handle – a precise and discreet signature\u003c\/li\u003e \u003c\/ul\u003e","brand":"Viretta","offers":[{"title":"9 cm","offer_id":47557326405799,"sku":"VIR-30418","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/3686\/0583\/files\/0Q9A0080.png?v=1767099495"},{"product_id":"shojin-taru-messerset","title":"Shojin Taru Knife Set","description":"\u003cp\u003eThe Shojin Taru knife sets are made for you if you are looking for uncompromising sharpness, control, and aesthetics – in kitchen tools that combine Japanese tradition with Nordic functionality. Each knife is forged with a core of genuine Japanese VG-10 steel from \u003cem\u003eTakefu Special Steel Co., Ltd.\u003c\/em\u003e and surrounded by 66 layers of stainless steel, which together form a 67-layer Damascus structure. The hand-forged surface reduces friction and gives the knives their characteristic visual expression.\u003c\/p\u003e \u003cp\u003eThe VG-10 steel, which is alloyed with chromium, cobalt, molybdenum, and vanadium, gives the knives a hardness of approx. 62 HRC – ideally balanced between sharpness, wear resistance, and rust resistance. The fine carbide structure and homogeneous alloy ensure long-lasting sharpness, even with intensive use. Each knife in the set is selected to support both powerful cuts and precise movements – from cutting crispy bread crusts to millimeter-precise decoration.\u003c\/p\u003e \u003cp\u003eThe handles are made of FSC-certified Pakka wood with a dark, ebony-like tint and a polished surface. The oval profile and the precisely tuned metal end cap create a balanced weight distribution that feels natural and stable in the hand. The embedded Shojin logo marks the importance of detail in a knife set where nothing is left to chance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCore of Japanese VG-10 steel – manufactured by Takefu Special Steel Co., Ltd.\u003c\/li\u003e \u003cli\u003e~62 HRC hardness – excellent edge retention and wear resistance\u003c\/li\u003e \u003cli\u003e67-layer Damascus steel – hand-forged surface with low friction and unique aesthetics\u003c\/li\u003e \u003cli\u003eOval handles made of FSC-certified Pakka wood – polished, ergonomic, and balanced\u003c\/li\u003e \u003cli\u003eAvailable in four variants: Duo, Trio, Signature, and Chef – for every need\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWhether you choose a minimalist starter set or the complete collection, the Shojin Taru knife sets offer an experience of tools in their most refined form. 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Each knife is constructed with a 3-layer sandwich design featuring a robust core of 10Cr15CoMoV – a high-carbon stainless steel alloy with added cobalt, molybdenum, and vanadium. With a hardness of approximately 62 HRC, this achieves excellent sharpness, long-lasting edge retention, and rust resistance – even with daily use.\u003c\/p\u003e\n\u003cp\u003eThe outer layers of stainless steel protect the core and form a visible, wavy pattern along the blade, reflecting the knife's honest construction. Unlike the Shojin Taru series, the Aira knives have a smooth, streamlined surface without hand-hammered marks – allowing for a minimalist, Nordic expression and a smooth cutting flow without interruptions.\u003c\/p\u003e\n\u003cp\u003eThe handles are crafted from a solid piece of FSC-certified Pakka wood and feature a classic D-shape with distinctive cuts in the grip. The surface is matte and tactile, and the ebony-like hue adds warmth and natural character. The Aira series is free of metal end caps, which ensures lighter weight, optimal balance, and pure contact with the material. The subtly milled Shojin logo at the end of the wood completes the look with a precise and understated mark of quality.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e3-layer Damascus steel – with a durable core of 10Cr15CoMoV (~62 HRC)\u003c\/li\u003e\n\n\u003cli\u003eVisible wavy edge along the blade – showcases honest and aesthetic construction\u003c\/li\u003e\n\n\u003cli\u003eFSC-certified Pakka wood – D-shaped handle with ergonomic and tactile grip profile\u003c\/li\u003e\n\n\u003cli\u003eMinimalist design without metal end cap – lightweight, balanced, and modern\u003c\/li\u003e\n\n\u003cli\u003eAvailable in four variants: Duo, Trio, Signature, and Chef – for everything from basic to full range\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eShojin Aira has been designed in Denmark, with respect for Japanese precision and Scandinavian simplicity. 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Whether you choose the compact Duo set or the complete Chef set with five knives, you get a solid combination of classic design and modern materials, suitable for both new and experienced home cooks.\u003c\/p\u003e\n\u003cp\u003eAll knives in the series are made from stainless 5Cr15MoV steel – an alloy that balances good sharpness, corrosion resistance, and easy maintenance. The hardness is approximately 56–57 HRC, which allows for reliable cutting ability and easy resharpening. The blades are ground for precise cuts, whether you are working with vegetables, meat, bread, or fine decorations.\u003c\/p\u003e\n\u003cp\u003e#Set_Chef Set - 5 piecesThe handles are made from black G10 composite material and are mounted with three steel rivets and a full tang, ensuring stability and balance. The oval shape fits naturally in the hand and provides a comfortable grip – even during extended use. The transition between blade and handle is smooth and seamless for good hygiene and working comfort.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eBlades made from stainless 5Cr15MoV steel – easy to maintain and rust-resistant\u003c\/li\u003e\n\n\u003cli\u003eMedium hardness (56–57 HRC) – ideal balance between sharpness and flexibility\u003c\/li\u003e\n\n\u003cli\u003eErgonomic handles made from black G10 – with full tang and three rivets for stability and grip\u003c\/li\u003e\n\n\u003cli\u003eAvailable in four variants: \u003cstrong\u003eDuo (2 pieces)\u003c\/strong\u003e, \u003cstrong\u003eTrio (3 pieces)\u003c\/strong\u003e, \u003cstrong\u003eSignature (4 pieces)\u003c\/strong\u003e, and \u003cstrong\u003eChef (5 pieces)\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eDesigned for everyday use – functional design and solid performance in a classic Western style\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eWhether you are building your first knife collection or looking for a complete and functional set for the modern kitchen, the Viretta Classic series offers reliable tools you will return to every day.\u003c\/p\u003e","brand":"Viretta","offers":[{"title":"Duo Set - 2 Pieces","offer_id":47557340528807,"sku":"VIR-B0070","price":75.0,"currency_code":"EUR","in_stock":true},{"title":"Trio Set - 3 Pieces","offer_id":47557340561575,"sku":"VIR-B0071","price":116.0,"currency_code":"EUR","in_stock":true},{"title":"Signature Set - 4 Pieces","offer_id":47557340594343,"sku":"VIR-B0072","price":155.0,"currency_code":"EUR","in_stock":true},{"title":"Chef Set - 5 Pieces","offer_id":47557340627111,"sku":"VIR-B0073","price":169.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/3686\/0583\/files\/DuoBundlev4_64296c71-6340-4924-9862-b23fd3294c7e.png?v=1767099787"},{"product_id":"shojin-suna-messerset","title":"Shojin Suna Knife Set","description":"\u003cp\u003eShojin Suna knife sets combine precision with Danish design aesthetics – offering uncompromising functionality for both ambitious home cooks and professionals. Each knife in the series is forged from 67-layer Damascus steel with a 10Cr15CoMoV core – an advanced steel alloy with high carbon content and added cobalt, molybdenum, and vanadium. The result is a hardness of approximately 62 HRC and a blade that stays sharp and is resistant to rust and wear – even with daily use.\u003c\/p\u003e\n\u003cp\u003eThe handle is made from FSC-certified Pakka wood, a pressure-impregnated and layered natural material that combines warmth, texture, and abrasion resistance with a matte finish and a dark, ebony-like hue. The oval D-shape provides a comfortable and secure grip, whether you're slicing large vegetables, precisely mincing herbs, or cutting freshly baked bread.\u003c\/p\u003e\n\u003cp\u003eThe sets are available in four variations – from the compact duo set to the professional chef set with five specialized knives. All combinations are selected to meet various kitchen needs: the versatility of the chef's knife, the controlled chopping of the Santoku, the clean cut of the bread knife through the crust, the flexibility of the utility knife, and the millimeter precision of the herb knife. 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